Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, South indian platter. It is one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

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See more ideas about Rasam recipe, Indian food recipes, South indian food. Dominated by rice, South Indian cuisine is replete with dishes, that are meant to be consumed on mixing with rice. Hence the center of platter in a South Indian thali is reserved for rice.

The Ingredients needed to make South indian platter:

1. You need of Idli
2. It’s 1 cup of urad daal
3. You need 2 cup of rice
4. It’s of Salt
5. Prepare of Coconut chutney -
6. You need 1 of coconut
7. Prepare 1/2 cup of peanuts
8. You need 2 of Green chilli
9. Prepare to taste of Salt
10. Prepare 1/2 cup of curd
11. You need of Green coriander (hand ful)
12. It’s of Sambhar -
13. You need 1 cup of toor dal
14. You need 1 cup of mix veg (carrier, laddu finger, drumstick)
15. It’s 2 tsp of tamarind paste
16. You need of Salt
17. It’s 1/2 tsp of red Chilli powder
18. Prepare of Salt
19. Prepare 2 tbsp of sambhar masala
20. You need 1/4 tsp of asafoetida
21. Prepare 1/2 tsp of mustard seeds
22. Prepare 1/2 tsp of fenugreek seeds
23. It’s 10 of curry leaves
24. It’s 2 of dry red Chilli
25. It’s of Oil as required

Indias shrimp exports have been increasing to China. US is the largest market for Indian marine products, followed by South. Kaddu ki kheer is an Indian milky dessert. Grated Kaddu (bottle gourd) is cooked with milk along with sago, sweetened with sugar and flavoured with nuts and cardamom.

Step to make South indian platter:

1. Idli- soak the rice and daal.for 8 to 10 hour then strain and grind them into a smooth paste. Whisk with hand and leave it overnight to ferment. The next day, add required amount of salt
2. Then heat idli steamer, grease the cavities of the idli plate and pour little batter into each of them. Steam them for 10 to 12 minute De mould and serve.
3. Coconut chutney - blend everything in a blender. Then take it out into a bowl. Heat some oil and add mustard seeds and curry leaves once they splutter. Add this tempering to chutney and serve.
4. Sambhar - soak toor daal overnight. Then boil them along with vegetables in some water, in a pressure cooker, the next morning,. And keep aside.
5. Then heat a pan with some oil. Then add the mustard seeds, fenugreek seeds,dry red Chilli, and curry leaves,. Then add the Chilli powder, sambhar masala, salt.
6. Cook for few minutes then add the boiled dal and vegetable Then add the tamarind paste and Boil on simmer for some time Check the seasoning and then serve with idli and chutney
7. Idli sambhar with coconut chutney is ready to serve.

South India is the area encompassing the Indian states of Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana as well as the union territories of Lakshadweep and Puducherry. typically each state in south india has its own variation of its thali menu, however in this post i have tried to club and generalise a simple veg south indian thali. basically each region would organise a. However, for people like me with a small appetite. South India mainly comprises of Andhra Pradesh, Karnataka, Kerala, and Tamil Nadu. South Indian cuisine is vastly different - think steamed, spiced and coconut-flavoured. Whats that doughnut-like thing doing on your South Indian breakfast thali (platter)?

So that’s going to wrap it up with this exceptional food South indian platter. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!