Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Skillet Red Beans and Rice. one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Skillet Red Beans and Rice:

1. You need 2 tbsp. of olive oil
2. Prepare 1 of small bell pepper, diced
3. Prepare 1 stalk of celery, diced
4. It’s 1/2 of yellow onion, diced
5. It’s 3 cloves of garlic, minced
6. You need 2 tsp. of Cajun seasoning
7. You need 12 oz. of andouille sausage, sliced
8. It’s 1 cup of long grain rice
9. Prepare 1 can (15 oz.) of red beans, drained and rinsed
10. You need 2 cups of unsalted chicken broth

Step to make Skillet Red Beans and Rice:

1. Heat 1 tbsp. of the oil in a large, deep skillet with a tight fitting lid over medium heat. Once its hot, add the sausage and cook until browned. Then remove them to a seperate plate and set it aside. Add the additional oil and the onion, peppers and celery with a big pinch of salt. Cook, stirring often, until softened, about 7-9 minute Stir in the garlic and cook that until fragrant.
2. Increase the heat to med-high. Stir the rice into the skillet with the Cajun seasoning. Let it toast up for a couple of minutes, then stir in the beans, broth and browned sausage. Let it come up to a low boil.
3. Once beginning to boil, place the lid on and lower the heat down to low. Let this simmer for 10 minutes, then turn the heat off but keep the lid on an additional 5 minute Then fluff it with a fork and serve.

So that’s going to wrap it up with this special food Skillet Red Beans and Rice. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!