Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, One Skillet Roast Chicken and Pier Potatoe one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make One Skillet Roast Chicken and Pier Potatoes:

1. You need of potatoes
2. It’s 1 tbsp of vegetable oil
3. Prepare 1 1/2 tsp of salt, or less depending on your salt preference
4. You need 1/2 tsp of ground black pepper
5. Prepare 2 lb of potatoes, peeled if you desire
6. Prepare of chicken
7. You need 1 of each 4-5 pound whole chicken
8. You need 2 tbsp of vegetable oil
9. Prepare 1 tbsp of lemon juice or vinegar
10. Prepare 1 tsp of dried thyme
11. It’s 1 1/2 tsp of paprika (smoked if you have it)
12. It’s 1/2 tsp of ground black pepper
13. Prepare 1 tsp of salt

Step to make One Skillet Roast Chicken and Pier Potatoes:

1. Put oven rack in lower middle slot. Preheat oven to 400°F
2. Peel potatoes if desired, slice into 1 inch thick slices
3. Mix potato marinade (first 3 ingredients)
4. Toss potatoes in marinade
5. Heat oven proof skillet on medium heat
6. Clean chicken, remove giblets (not used in this preparation) pat chicken dry
7. Mix all chicken rub ingredients (everything after the chicken in the list)
8. Place potatoes in hot skillet largest side down do not turn (we are Browning one side only), pour all potato marinade into the skillet.
9. Rub chicken rub all over chicken, under the skin if you can
10. Fold wing tips under
11. Either tie the drumsticks together, or as I did here cut a small slit in the skin of the side, and put the end of the drum stick in that hole to hold it
12. Once potatoes get a slight brown to them on one side only, turn off heat
13. Place chicken on top of potatoes, breast side up
14. Place skillet in oven, roast until breast reads 165°F. About 1 hour 10 minutes for 4 pound bird, about 1 hour 30 minutes for a 5 pound bird.
15. Remove skillet from oven. Place chicken on a clean plate or cutting board. Tent with foil.
16. Cover potatoes in skillet, return to oven. I usually turn my oven off at this point, there is enough heat in there.
17. Wait 15-20 minutes to let the chicken re
18. Carve chicken as desired.
19. Remove skillet from oven. Unc
20. Serve potatoes with the dark side (browned side) down. They should have a soft creamy top, with a crisp or slightly chewy bottom.
21. NOTE - a 12 inch skillet is ideal for this, but the only one I had oven proof over 350°F was this 10 inch cast iron. I could only fit about 1 1/2 medium potatoes on it.

So that’s going to wrap it up with this exceptional food One Skillet Roast Chicken and Pier Potatoe Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!