Easiest Way to Prepare Tasty Folded Egg, Tomato amp; Cheese Breakfast Bap

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Folded Egg, Tomato  Cheese Breakfast Bap

Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Folded Egg, Tomato Cheese Breakfast Bap. It is one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Folded Egg, Tomato Cheese Breakfast Bap:
  1. You need of Serves 1 person
  2. It’s 2 of medium eggs,
  3. Prepare 1 of brioche bun,
  4. Prepare of Olive oil Frylight, (or 1 tsp regular olive oil equivalent),
  5. Prepare 25 g of 30% reduced fat mature cheddar cheese, grated
  6. You need 1 of fresh vine tomato, sliced thinly,
  7. Prepare of Salt and pepper to season,
  8. Prepare of Around 3g salted butter, (to butter bap),
  9. You need of Tomato ketchup (optional)
  10. It’s of Youll need
  11. Prepare 1 of rubber spatula
Step to make Folded Egg, Tomato Cheese Breakfast Bap:
  1. Heat a medium saucepan over a medium to high heat and spray the base with Frylight. Once hot, add each half of the brioche bun, one at a time to the saucepan to lightly toast it. Once golden and lightly toasted remove and butter them, then set aside.
  2. Keeping the saucepan on the hob to keep warm, spray with a bit more Flylight and in a bowl beat up the eggs and season with ground black pepper. Add the eggs to the saucepan and allow to sit for around a 1-2 minutes until they begin to set a little, turn the heat down low and using the rubber spatula gently fold the sides of the egg into the centre of the saucepan from the sides, dont fold them too much, otherwise youll lose the nice fluffy consistency.
  3. Add the grated cheese over the top of the eggs in the pan and allow to melt. Season with salt and touch more pepper.
  4. Turn off the heat. You dont want to overcook the egg They should be fluffy and soft in texture.
  5. Take the base of the brioche bun and add half the sliced tomato. Layer on the egg/cheese next, then add more sliced tomato. Finish with a dollop of ketchup (or any other condiment you prefer). Eat whilst hot! Enjoy. )

So that’s going to wrap it up with this special food Folded Egg, Tomato Cheese Breakfast Bap. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!