Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Asian Mushrooms Garlic Mazegohan. one of my favorites recipe For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Asian Mushrooms Garlic Mazegohan:

1. You need 2 cups of (180ml Cup) Japanese Short Grain Rice
2. Prepare 400 ml of Chicken Stock OR Stock of your choice
3. It’s 1/4 teaspoon of Salt add more or less according to the saltiness of the stock
4. You need 2 tablespoons of Oil OR Butter
5. You need 2 cloves of Garlic finely chopped
6. You need 400 g of Asian Mushrooms Today I used Shiitake, Shimeji and King Oyster
7. You need 1-2 tablespoons of Sake (Rice Wine)
8. It’s of Salt Pepper
9. It’s 1 tablespoon of Soy Sauce
10. It’s of Spring Onion OR Parsley finely chopped

Step to make Asian Mushrooms Garlic Mazegohan:

1. Wash Rice by stirring it thoroughly in water with your hand and drain the Repeat this a few more times until water flows through clear.
2. Drain the Rice and place it into the rice cooker’s inner pot. Add Chicken Stock (OR Stock of your choice) and Salt, and press ‘COOK’ button to start cooking.
3. While the Rice is cooking, prepare Mushroom Clean them, and cut into bite-size piece If you use Shimeji, cut off the bottom and tear into smaller piece
4. When the rice is cooked, heat Oil (OR Butter) and Garlic in a large frying pan over low heat. When aromatic, raise the heat to medium high, and cook Mushroom Note Some Mushrooms can be cooked very quickly. Please cook them accordingly.
5. When almost cooked, add Sake (Rice wine) that will help steam-cook the Mushrooms and add extra Umami. Season with Salt Pepper, add Soy Sauce, and remove from the heat. Then add to the cooked Rice and mix to combine.
6. Sprinkle with chopped Spring Onion (OR Parsley) and serve.

So that’s going to wrap it up with this special food Asian Mushrooms Garlic Mazegohan. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!