Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Pumpkin flower fritter. It is one of my favorites . For mine, I will make it a little bit unique. This is gonna smell and look deliciou

VIEWERS🙋‍♀ As its pouring often here, we thought of bringing you a very QUICK AND EASY SNACK recipe to have with TEA/CHAI or even as a SIDE-DISH with. FoodFlavor Home » Bengali Recipes » Pumpkin Flower Fritters or Kaddu ke phool ka Pakora. This is in series of our pakora (English: Fritters) recipes like Onion Pakora.

A popular summer treat, these blossom fritters are the perfect snack! Pumpkin Fritters- these easy vegetarian fritters are the perfect fall treat for all pumpkin lovers and very easy to make! See more ideas about pumpkin fritters, fritters, food.

The Ingredients need to make Pumpkin flower fritter:

1. Prepare 5 of Pumpkin flowers
2. Prepare 4 tablespoons of Rice soaked for at least 30-minutes
3. You need 1/2 teaspoon of Cumin seeds (Jeera)
4. Prepare 1 tbsp of besan/gram flour
5. Prepare 1 pinch of Turmeric powder
6. You need as needed of Mustard oil to shallow fry
7. Prepare as needed of Salt
8. It’s as needed of Water

The Pumpkin Fritters recipe out of our category flowering vegetables! Pumpkin fritters - or Pampoen koekies in Afrikaans - are delicious for breakfast or dessert and its so In small bowl, combine castor sugar with cinnamon and sprinkle over hot fritters before serving. Oriya Kakharu Phula Bhaja or Pumpkin Flower Fritters Recipe is a popular Odissi fritter recipe with male pumpkin flowers, served as appetizer or snack. Kumro Phul or Pumpkin Flower or Kaddu Ka Phul is a perfect thing to prepare tasty Pakoras and Kumro Phuler Bora is a traditional Bengali fritter.

Step to make Pumpkin flower fritter:

1. Firstly soak the rice for 30-40 minute
2. Clean the flowers individually under slow running water and pat dry on a paper napkin. Keep aside.
3. Then grind the soaked rice,cumin seeds in a Blender and make a smooth batter of medium consistency; not very runny though. Add salt, a pinch of turmeric powder,red chilli powder,besan and mix well.
4. Heat oil on a medium flame.

Now take one flower at a time, dip in batter.and Fry until both sides of the pumpkin flower is crisp.

Nowadays, Kumro Phul is very easily available in. Squash blossomZucchini flowersAlternative namesCourgette flowersTypeEdible flowers Media: Squash Flowers prepared for cooking. Frittelle di fiori di zucca (pumpkin flower fritters) also in. Plump little pumpkin fritters with a hint of curry. Another idea was using pumpkin pie spice and sweeting these fritter

So that’s going to wrap it up with this special food Pumpkin flower fritter. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!