Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Bengali lunch. It is one of my favorites . For mine, I will make it a little bit unique. This is gonna smell and look deliciou

We Take This Lunch At Purbachal Aman Ullah Hotel And Restaurant. Bengali cuisine (Bengali: বাঙালি খাবার) is a culinary style originating in Bengal region in the eastern part of the Indian subcontinent, which is divided between Bangladesh and the Indian states of We.easy cooking, lunch preparation, INDIAN lunch preparation,lunch routine india,lunch routine, sunday lunch routine by indian vlogger soumali,how to prepare indian lunch. We Bengalis are an all-time food-lover

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The Ingredients need to make Bengali lunch:

1. Prepare 500 gms of parshe fishes
2. You need 1 cup of Onion,tomato,green chilli,ginger -garlic paste
3. Prepare 1/2 teaspoon of jeera
4. You need 2/3 teaspoon of turmaric powder
5. Prepare 1 teaspoon of red chilli powder
6. Prepare as required of fried dal bori
7. Prepare as required of mustard oil
8. Prepare as per taste of salt
9. It’s 1/2 of lime juice
10. You need 1 of lime for presentation
11. Prepare As needed of tomato onion green chilli for presentation
12. You need 11/2 teaspoons of garam masala powder
13. It’s 1 1/2teaspoons of tomato chilli sauce
14. You need as required of water
15. You need For of Rice-
16. Prepare as required of rice
17. Prepare as required of water

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Step to make Bengali lunch:

1. Remove the scale and cut the fishes and wash with the Add salt, turmeric powder, lime juice and little red chilli powder mix well with the fishes and keep aside.
2. Put oil in the heated pan after the oil is boiled put fishes to the pan in high mode of the flame, fry both sides by flipping the fishes, and keep it to the bowl.
3. Now put more oil to the same pan. Add jeera, when crackles put onion tomato masala to the pan. Saute for three to four minutes,when oil evaporates put turmeric powder,red chilli powder,then garam masala powder give it a mix,then add salt, half cup water to the pan, cover with the lid keep the flame of the flame in high mode boiled for few minutes then slow the flame and remove the lid put fishes and except which are for fish fry.Put fried dal bori to the gravy boil for few minutes then turn off.
4. Rice- Boil rice then strain it and keep aside. Here I have presented as one plate meal.
5. Now take a plate put banana leaves then arrange fish fry, rice, salad,and fish curry to the plate,its ready for lunch yummy lunch is ready.

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So that’s going to wrap it up with this exceptional food Bengali lunch. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!