Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Breakfast Caterpillar. It is one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Breakfast Caterpillar:

1. It’s 1.5 lbs of pizza dough
2. Prepare 2 cups of frozen tater tots
3. Prepare 1/2 lb of bacon
4. Prepare 1 lb of breakfast sausage
5. It’s 4-5 of hard-boiled eggs
6. You need 4 cups of cheese
7. Prepare 1 of egg

Step to make Breakfast Caterpillar:

1. Prepare your favorite yeasted pizza dough recipe a day in advance, or if your grocery stores sell fresh pizzas dough, purchase that.
2. Preheat the oven to 425F. Line a baking pan with parchment and place the tater tots on it. Bake for 20 minute
3. While the tots are baking, fry the bacon until crisp and then remove. When the bacon is finished, fry the sausage in the bacon fat and then drain.
4. While the bacon is frying, hard boil 5 eggs with your favorite method. I prefer to pressure steam them at low pressure for 9 minutes, followed by immediate pressure release and the allowed to cool in a bowl until only warm to the touch. Peel the eggs under running water using a spoon to aid in separating the membrane and shell. If youre really lazy, just buy hard-boiled eggs from the store. Slice in quarter
5. Flour a large surface for rolling. Yes, that means moving your shit off the counter. Dont use your biggest cutting board… Its not big enough.
6. Roll you dough out into a huge 14x20 inch rectangle
7. Sprinkle with cheese.
8. Sprinkle with meat
9. Arrange tots on top and layer the eggs at one end of the
10. Roll the dough up.
11. Tuck the edges under seam and lay seam down on the parchment you cooked the tots on.
12. Whisk the raw egg and brush on top of the loaf
13. Bake for 40 minutes until golden brown.
14. Cut into slices and serve with green chile or hot sauce

So that’s going to wrap it up with this exceptional food Breakfast Caterpillar. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!