Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Breakfast Chorizo Hash. It is one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Breakfast Chorizo Hash:

1. It’s 1 Package of chorizo
2. It’s of Diced potatoes (frozen for laziness)
3. You need of Chopped onion (frozen for laziness)
4. Prepare 1 of Poblano pepper chopped
5. Prepare of Eggs (however many you want)
6. You need of Shredded Mexican Blend
7. Prepare of Adobo Seasoning
8. You need of Chili powder (Optional)
9. Prepare of Salt Pepper
10. It’s of Chopped fresh chives

Step to make Breakfast Chorizo Hash:

1. If the chorizo is in a casing, remove the casing and crumble the chorizo into a dry pan and brown on medium heat until crispy
2. Scoop the browned chorizo onto a plate with paper towels on it to remove the grease from them.
3. Either wipe the excess grease from that pan or get a new pan for the hash.
4. With about 2 tablespoons of oil in the pan, cook the potatoes, onions, and peppers over medium heat. Stir occasionally. At some point in this process, season all the contents of the pan with salt, pepper, adobo, and chili powder to taste.
5. Meanwhile, in a separate pan, fry your eggs sunny side up.
6. Once the potatoes start to get crispy, mix in the chorizo and cook the hash until done to your liking.
7. Remove hash from the pan onto a plate, sprinkle shredded cheese on top. Place eggs on top, then sprinkle chive Enjoy!

So that’s going to wrap it up with this special food Breakfast Chorizo Hash. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!