Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Quick ‘and’ Easy Shallow Fried Fish Fillet It is one of my favorites . For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Quick ‘and’ Easy Shallow Fried Fish Fillets:

1. It’s 500 gram of Fish Fillets (I used Tilapia)
2. Prepare 2 Tsp of Turmeric Powder
3. You need 1-2 Tsp of Red Chilli Powder
4. You need 1 Tsp of /As per taste Salt
5. It’s of As required Oil for frying (Preferably Mustard Oil)

Step to make Quick ‘and’ Easy Shallow Fried Fish Fillets:

1. Cut the fish fillets into bite size piece Rub with 2-3 Tablespoons of salt. This takes away the smell.
2. Keep it aside for 10-15 minute
3. Wash off the salt in a colander under running Shake off the
4. Add Salt, Turmeric powder, Red chilli powder a few drops of oil to the fish. Mix well to coat.
5. Heat oil in a nonstick frying pan. If using Mustard Oil, smoke it on high heat. Reduce heat to medium.
6. Shallow fry the fish in batches for 2-3 minutes or until golden lightly crisp turning a couple of time
7. Remove place on absorbent paper towel
8. Sprinkle Chaat Masala if you wish to. It’s totally optional. Tates awesomely delicious even without it. Garnish with cilantro.
9. Serve hot with Onion Lemon plus your favorite dipping sauce.
10. I love it with Maggi Hot ‘and’ Sweet sauce.
11. Bon appétit!
12. It is ready to serve

So that’s going to wrap it up with this exceptional food Quick ‘and’ Easy Shallow Fried Fish Fillet Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!