Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Quick christmas cake. It is one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

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The Ingredients needed to make Quick christmas cake:

1. It’s 1 cup of whole wheat flour
2. It’s 1/2 cup of oil
3. Prepare 3/4 cup of brown sugar(used dermera)
4. You need 1 tbsps of sugar powder (optional)
5. Prepare 1 tbsps of honey
6. It’s 1 tbsp of jam
7. It’s 1 cup of mixed dry fruits (cashews,almonds,raisins,tuti fruiti etc)
8. You need 1 tsp of baking powder
9. You need 1/4 tsp of baking soda
10. Prepare of Zest of half a lemon and /or an orange
11. It’s 1/2 of cup+2tbsp curd
12. You need 1 tsp of vanilla extract
13. It’s Pinch of salt
14. Prepare 1/2 cup of water
15. It’s of All spice powder
16. It’s 1/4 tsp of ginger powder
17. Prepare 1/4 tsp of cloves powder
18. You need 1/4 tsp of cinnamon powder
19. You need 1 Pinch of nutmeg powder

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Step to make Quick christmas cake:

1. First take a sauce pan and add the water,sugars,dry fruits leaving the nutkeep it to boil on medium flame till the dry fruits swell and liquid reduces a little
2. Now add the lemon or orange zest or both if using. Mix well.Switch of the gas and let it cool completely
3. In the mean while preheat oven to 180°. Grease and dust your loaf pan with oil and Used a 8 × 4 1/2 inches loaf pan here. Seive the flour with salt,baking soda,baking powder atleast 3 from a sufficient height to incorporate air. Mix the nuts in the
4. Now add the oil,spice powders,vanilla extract,jam,honey and curd. Whisk well.
5. Now add the flour in batches to the wet mixture and fold gently.
6. Mix well with a spatula.It will be a thick batter.scoop it in the prepared tin.evenly spread with the spatula.
7. Now place in the preheated oven reducing the temperature to 170 ° for 50 to 55 minute Do check with skewer in the last 10 to 12 minutes for donenes
8. A perfectly baked cake. Now leave In the tray for 5 minuteThen de mould on a cooling rack. Cool completely before slicing.
9. Slice and enjoy it warm or cold.

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