Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Avocado and Scallops Hors Doeuvres with Sudachi and Soy Sauce. It is one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Avocado and Scallops Hors Doeuvres with Sudachi and Soy Sauce:

1. You need 4 of Scallops (or white fish or salmon)
2. It’s 1/2 of Avocado (ripe)
3. Prepare 1 tsp of Sudachi juice
4. It’s 1 1/2 tsp of ● Extra virgin olive oil
5. Prepare 1 1/2 tsp of ● Soy sauce
6. You need 1/2 tsp of ● Balsamic vinegar
7. It’s 1/2 tsp of ● Sudachi juice
8. Prepare 1/2 tsp of ● Honey
9. Prepare 3 of cm ● Wasabi paste

Step to make Avocado and Scallops Hors Doeuvres with Sudachi and Soy Sauce:

1. Sprinkle a little salt (unlisted) on the scallops and let sit for 30 minute Combine all ● ingredients to make the sauce.
2. Pat dry the scallops and slice into halve Sprinkle with the sudachi juice and let sit for a minimum of 30 minute
3. Slice the avocado and sprinkle the sudachi juice. Dish up the scallops and avocado, and serve with the sauce.

So that’s going to wrap it up with this special food Avocado and Scallops Hors Doeuvres with Sudachi and Soy Sauce. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!