Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Sour and Sweet vegetable It is one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

Sweet and sour vegetables accompany very well with Veg fried rice, Veg noodles, Veg hakka noodles, Schezwan noodles or even just plain The sweetness in the dish comes from tomato sauce and the sourness comes from both soy sauce and vinegar. I have used apple cider in place of white. Simple version of Sweet n Sour vegetables, easy to make and taste just GREAT.

Sweet and Sour is an unbeatable combination. Try this quick and easy recipe for Sweet and Sour Vegetable This quick and easy sweet and sour recipe uses frozen Oriental vegetables and a sweet and sour sauce made with pineapple juice, brown sugar, and rice vinegar.

The Ingredients needed to make Sour and Sweet vegetables:

1. You need 1/2 cup of pineapple juice
2. You need 2 of pineapple slices
3. It’s 1 of sour apple
4. You need 1 bowl of Mix Chopped vegetables
5. It’s 2 tsp of oil
6. It’s 1/2 tsp of green chilli paste
7. It’s 1 Tsp of chopped Garlic
8. It’s 1/4 cup of tomato ketchup
9. It’s 3 tbsp of vinegar
10. It’s 1/4 tsp of ajinomoto
11. You need 4 tsp of sugar
12. You need 1 tsp of soya sauce
13. Prepare 1/2 tsp of salt
14. It’s 1 of stock cube
15. You need 4 tbsp of cornflour mix in 1/4 cup water

Sweet and Sour Vegetables recipe is a popular dish of the Chinese cuisine cooked using a variety of vegetables such as carrot, capsicum, baby corn Begin by preparing the sweet and sour beetroot. To serve, pile up mounds of the vegetables over the fermented cream, ensuring an even distribution of each vegetable. Scatter the amaranth crisps over the salad followed by a drizzle of the pumpkin seed oil.

Step to make Sour and Sweet vegetables:

1. In pressure cooker add 1 1/2 cup water and add 1/2 cup pineapple juice add chopped vegetables remain (capsicum and pineapple) take 1 whistle.
2. Open cooker pour vegetables in kadhai switch on the gas now add tomato ketchup, vinegar, azinomoto, sugar,soya sauce, salt stock cube.add remaining vegetables
3. Now take a tadka pan pour oil 2 spoon,add chopped garlic, red chilli paste.add this tadka into kadhai.
4. Mix all vegetables cook 2 minutes add cornflour liquid cook 2,3 minute Serve hot.

Transfer vegetables to colander and drain. Stir pineapple mixture and add to skillet. Return vegetables to skillet along with the green onions and toss with sauce. This simple vegetable side dish is welcome at any dinner table. The vegetables used here are only for example.

So that’s going to wrap it up with this exceptional food Sour and Sweet vegetable Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!