Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Sauteed Chinese Mustard. It is one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Sauteed Chinese Mustard:

1. You need slices of Garlic and ginger
2. Prepare 1 bundle of chinese mustard
3. It’s 3 of dried mushroom
4. Prepare of Oyster sauce

Step to make Sauteed Chinese Mustard:

1. Discard the leaves of chinese mustard. Wash and clean the stalk and soak it in salted Boil water and blanch the vegetables, set aside.
2. Soak the dry mushroom for 30 mins then squeeze dry.
3. Sauté garlic and ginger until fragrant. Then the mushroom, stir fry until golden brown. Add vegetables stir fry then add water and 1 tsp oyster sauce
4. Cover and simmer until the vegetables are cooked.

So that’s going to wrap it up with this special food Sauteed Chinese Mustard. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!