
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Roasted New Potato Bacon It is one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou
The Ingredients needed to make Roasted New Potato Bacon Salad:
- It’s 3 lb of small red new potatoes
- It’s 1 cup of chopped cooked bacon
- Prepare 1 tbsp of minced garlic
- Prepare 2 tbsp of olive oil, extra virgin
- Prepare 1 small of sweet yellow onion
- It’s 1 tsp of sea salt
- It’s 1 tsp of ground black pepper
- It’s 1/2 cup of mayonnaise
- You need 1/2 cup of sour cream
- It’s 2 tbsp of ranch seasoning
- You need 4 oz of shredded monterrey jack cheese
- It’s 2 of chopped green onions
Step to make Roasted New Potato Bacon Salad:
- Preheat oven to 425°F.
- Cut bacon into 1/2‑inch pieces and cut washed potatoes into 1/2‑inch dice.
- Toss potatoes and bacon in a microwave‑safe dish, covered with a lid.
- Microwave on high 7‑10 minutes or until potatoes begin to cook; rotate dish and stir halfway through cooking time.
- Chop onion coarsely and mince garlic.
- Remove potatoes from microwave; drizzle with oil and toss to coat. Transfer mixture to a large baking sheet and combine with onion, garlic, salt and pepper. Spread mixture out evenly.
- Roast 20‑30 minutes or to desired doneness; stir potatoe Remove from oven and set aside
- To make dressing, combine mayonnaise, sour cream, ranch mix and dressing.
- Place potato mixture in a large bowl; toss with cheese, chopped green onions and dressing. Serve warm or at room temperature.
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