Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Oven Roasted Chestnut 烤板栗,轻松去壳. It is one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Oven Roasted Chestnut 烤板栗,轻松去壳:

1. Prepare 2 lbs of air dried chestnuts
2. It’s sheet of Baking
3. Prepare of Hand towels

Step to make Oven Roasted Chestnut 烤板栗,轻松去壳:

1. Preheat oven to 375F. Using a sharp knief and cut halfway open each chestnut. This step is super important and also determine how quickly you can remove the shell once the baking is done.
2. Bake for 30 minute Once the timer is up. Take out the pan and start working on removing the shell. Using thick gloves or just a towel. It shall only take 2 seconds to remove it. If you work on a big batch and your room temperature is low, then only take out half sheets amount and leave the rest warm in the oven. Temperature is also very important to keep the inner layer detached from the nut
3. Enjoy them directly or sneak them into any recipe you want. Freeze leftover

So that’s going to wrap it up with this exceptional food Oven Roasted Chestnut 烤板栗,轻松去壳. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!