Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Asian Lemon Chicken. It is one of my favorites food. For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Asian Lemon Chicken:

1. It’s 1 of . 200 grams boneless skinless chicken thighs cut into bite size
2. You need 2 of . 1 tbsp light soy sauce
3. It’s 3 of . A pinch of salt and pepper
4. You need 4 of . 1 tbsp sesame oil
5. It’s 5 of . 1 egg white
6. Prepare 6 of . ½ cup cornstarch
7. Prepare 7 of . 2 tbsp light soy sauce
8. Prepare 8 of . 2 tbsp rice vinegar
9. It’s 9 of . 3 tbsp freshly squeezed lemon juice (about ½ lemon)
10. You need 10 of . 4 tbsp sugar
11. Prepare 11 of . 1 tbsp lemon zest
12. It’s 12 of . ½ medium size onion, sliced
13. It’s 13 of . 2 sliced of lemon
14. Prepare 14 of . 1 tbsp cornstarch slurry (1 tbsp cornstarch + 1 tbsp water)

Step to make Asian Lemon Chicken:

1. 1. Marinade the chicken with egg white, soy sauce, sesame oil, salt and pepper for 30 minutes
2. 2. Meanwhile, add the soy sauce, rice vinegar, lemon juice into a mixing bowl and set it aside
3. 3. Coat the marinated chicken with the cornstarch and deep fry them. Set it aside.
4. 4. Stir fry the onion until soften. Add ¼ cup of water and let it reduced for about 2 minutes
5. 5. Pour the lemon mixture, add the sugar, lemon zest and the sliced of lemon. Cook it for about 2 minute Taste and adjust to your liking.
6. 6. Pour the cornstarch slurry and stir it until it thicken Once it’s thicken, put the chicken in and combine with the sauce.

So that’s going to wrap it up with this exceptional food Asian Lemon Chicken. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!