Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, White Cheddar Scalloped Potatoe one of my favorites food. For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make White Cheddar Scalloped Potatoes:

1. Prepare of large russet potatoes (peeled and sliced medium thin)
2. You need of White onion sliced
3. It’s of white cheddar cheese condensed soup (see my recipe from scratch or use the can if you wish)
4. It’s of white cheddar cheese shredded
5. It’s of heavy cream
6. You need of garlic pepper blend

Step to make White Cheddar Scalloped Potatoes:

1. Preheat oven to 380°
2. In a medium-sized deep casserole dish (sprayed with non-stick cooking spray), layer the bottom with sliced potatoe
3. Spoon 1/3 of the cheddar soup onto the potato layer.
4. Place 1/3 of the sliced onion
5. Sprinkle 1/4 of the shredded white cheddar.
6. Sprinkle 1 tbs of the garlic pepper blend.
7. Repeat 2 more times except the white cheddar on the last layer.
8. Pour the heavy cream over the top and let it run down into the dish. Then spread the remainder of the white cheddar on top.
9. Bake covered for 50 mins then remove cover and bake an additional 10-15 mins until top is browned.

So that’s going to wrap it up with this special food White Cheddar Scalloped Potatoe Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!