
Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Turmeric-infused Veggie Quesadilla one of my favorites . For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou
The Ingredients needed to make Turmeric-infused Veggie Quesadillas:
- It’s 4 of 8-10inch soft tortillas (or wheat chapatis)
- It’s 4 oz of mushrooms (half of usual diced packs)
- It’s 1 cup of diced tomatoes
- It’s 1 cup of diced onions (red preferred)
- You need 2 tbsp of oil
- You need 2 cups of shredded cheese (Mexican blend) as you like
- It’s of Optional spinach, available diced veggies
- You need 4-6 cloves of garlic
- Prepare 1 tsp of salt
- Prepare 1 tsp of turmeric
- Prepare 1 tsp of curry powder
Step to make Turmeric-infused Veggie Quesadillas:
- Wash and dice all the veggies into quarter inch or smaller length. Garlic into smaller piece
- Heat 3 tbsp of oil in a saucepan and add onions, fry for a few min until they get a but transparent, add all the veggies and tomatoes
- Add a teaspoon each of salt, turmeric, curry powder. Mix and fry till the veggies are cooked. Taste and add salt and spices if you I like.
- Spray oil on a skillet (cast-iron works best) with and warm it up
- Place the tortilla on it for 15sec or just enough to warm one side then turn it Spread in layers on half the tortilla cheese, veggies, and again cheese.
- Once the tortilla is turning brown underneath, fold it over the ingredient Turn it And let it stay on the skillet. Just enough until it is crispy and the cheese is melting
- Cut into 2-3 slices with a pizza cutter or knife.. serve with salsa or as-is!
So that’s going to wrap it up with this exceptional food Turmeric-infused Veggie Quesadilla Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!