Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Sausage Veggie Baked Omelet. one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Sausage Veggie Baked Omelet:

1. Prepare 1 tbsp. of olive oil
2. It’s 1/2 lb. of ground sausage
3. You need 1 of sweet potato, peeled and diced
4. It’s 1 of zucchini, diced
5. It’s 1 of bell pepper, diced
6. It’s 1/2 of yellow onion, diced
7. Prepare 8 of large eggs
8. It’s 1/3 cup of milk
9. Prepare 1/2 tsp. of salt
10. You need 1/4 tsp. of pepper, garlic powder, salt free all purpose seasoning
11. It’s 1 cup of shredded cheese of choice

Step to make Sausage Veggie Baked Omelet:

1. Preheat the oven to 375°F. Grease a 9x13 baking pan very well and set it aside. In a large bowl, whisk together the eggs, milk and seasonings and set it aside. Next get the olive oil heating up in a large skillet over medium heat.
2. Once the oil is hot, add the sausage and cook, breaking it up as you go, until its browned. Remove it and sprinkle it evenly into the bottom of the prepared pan. Then add the diced sweet potatoes to the skillet. Let them saute for about 5 minutes, then add in the peppers and onion Cook, stirring occasionally another 5 or so minutes until the potatoes are almost tender and the onions and peppers have softened. Then add the zucchini and cook just a few more minutes, until its all tender.
3. Sprinkle the veggies evenly over the top of the sausage and sprinkle the cheese over the top of that. Pour the egg mixture over all of it. Bake for 21-25 minutes, until its puffy and the center is set. Then remove it from the oven and let it sit a few minutes before slicing it up and serving it.

So that’s going to wrap it up with this exceptional food Sausage Veggie Baked Omelet. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!