Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Singkong a la Thai. one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Singkong a la Thai:

1. Prepare of cassava
2. It’s of sugar
3. Prepare of pandan leave
4. Prepare of instanst coconut milk
5. It’s of full spoon corn starch
6. It’s of tea spoon sesame seeds

Step to make Singkong a la Thai:

1. Boiled cassava with sugar and water put the pandan leaves
2. Boiled until cassava softened and crack and water reduce into syrup
3. Boiled the instant coconut milk with 300 ml water
4. Add the corn starch and salt.
5. Put pandan leave for fragrance
6. Pour the coconut milk into cassava
7. Sprinkle with sesame seed

So that’s going to wrap it up with this exceptional food Singkong a la Thai. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!