Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Singkong a la Thai. It is one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Singkong a la Thai:

1. You need 1 kg of cassava
2. Prepare 250 gr of sugar
3. It’s 2 pcs of pandan leave
4. It’s 2 pack of instanst coconut milk
5. You need 1 of full spoon corn starch
6. It’s 2 of tea spoon sesame seeds

Step to make Singkong a la Thai:

1. Boiled cassava with sugar and water put the pandan leaves
2. Boiled until cassava softened and crack and water reduce into syrup
3. Boiled the instant coconut milk with 300 ml water
4. Add the corn starch and salt.
5. Put pandan leave for fragrance
6. Pour the coconut milk into cassava
7. Sprinkle with sesame seed

So that’s going to wrap it up with this exceptional food Singkong a la Thai. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!