Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Healthy Gujarati Lunch. It is one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Healthy Gujarati Lunch:

1. Prepare For of Khichdi-
2. You need 1/4 cup of moong dal
3. You need 1/2 cup of kamod rice
4. You need 1 tbsp. of Ghee
5. You need 1/2 tsp of cumin seeds
6. Prepare 1/2 tsp. of asafoetida
7. It’s 1 of bay leaf
8. You need 1 of cardamom
9. Prepare 1 of cinnamon stick
10. It’s 5-7 of black pepper
11. Prepare 1/4 tsp. of Turmeric powder
12. It’s to taste of Salt
13. You need Few of curry leaves
14. It’s For of Tandaljo Curry–
15. Prepare 500 grams of Tandaljo bhaji
16. You need 1 pc. of onion
17. It’s 1 of tomato
18. You need 1 tbsp. of Ginger garlic paste
19. You need 1 tsp. of Green chilli paste
20. It’s 1 tbsp. of Jowar flour
21. It’s 1 tbsp. of Cumin coriander powder
22. You need 3 tbsp. of Oil
23. It’s 1/4 tsp. of Fenugreek seeds
24. You need to taste of Salt
25. Prepare 1/2 tsp. of Turmeric powder
26. Prepare For of Sev Tamater subji
27. Prepare 2 tbsp. of Oil
28. It’s 1 of small onion
29. It’s 1/4 tsp. of Mustard seeds
30. Prepare 1/4 tsp of cumin seeds
31. It’s 3 pc. of Chopped tomato
32. It’s 1/2 cup of sev
33. It’s to taste of Salt
34. It’s 1 tsp. of Ginger chilli garlic paste
35. It’s 1 tsp of cumin coriander powder
36. You need 1 tsp. of Kashmiri red chilli powder
37. Prepare 1 tbsp of curd
38. You need 1 tbsp. of Jaggery
39. You need For of Lasania Kadhi -
40. Prepare 1/2 cup of sour curd
41. Prepare 1 tbsp. of Besan
42. It’s 1 tsp. of Red chilli powder
43. Prepare 1 tsp of cumin coriander powder
44. You need Pinch of turmeric powder
45. You need to taste of Salt
46. You need 1 tbsp. of Ghee
47. Prepare 1 tsp. of Cumin carom mustard and fenugreek seeds
48. It’s 1 tsp. of Garlic paste
49. Prepare 1 tsp of ginger chilli paste
50. You need as required of Roti and salad to serve

Step to make Healthy Gujarati Lunch:

1. For Khichdi-Wash and soak dal rice in a bowl for 1/2 hour Heat ghee in a cooker add cumin seeds bay leaf cardamom cinnamon stick few curry leaves asafoetida and coarsely crushed black pepper. Add dal and rice turmeric powder salt mix well. Now add 2 cups of water and also dal rice soaked Mix properly close the lid. And whistle 3-4. Khichdi ready.
2. For Tandaljo curry-Pluck Tandaljo from stems chop and wash properly and rinse ina strainer. Heat oil add fenugreek seeds crackle add ginger chilli garlic paste and chopped onion saute till it looks transparent add chopped tomato and Tandaljo leaves add jowar flour salt mix well. Now add turmeric powder cumin-coriander powder saute and add 1/4glass of Cook for5-7 TANDALJO CURRY IS ready.
3. For Sev Tomato Subji- Heat ghee in a pan add mustard seeds cumin seeds onion ginger garlic paste saute. Add chopped tomato salt all masala and 1/2 glass of water cover and cook for 5-7 min Now add curd and jaggery. Mix well and cook 4-5 Turn of flame add Sev mix properly. Ready to Serve.
4. Lasania Kadhi - Mix curd and besan in a bowl. Add turmeric powder red chilli powder salt cumin-coriander powder and jaggery. Add 1/2 glass water and beat well. Now Heat ghee in a pan and make tadka with all seeds saute ginger chilli paste garlic paste and add curd mixture. Bring it to boil. Lasania Kadhi is ready.
5. Make a roti with wheat Add oil and salt in a wheat flour and knead soft dough. Keep aside for 10 And roll roti on patli roast and apply ghee and serve.
6. Yummy Tasty delicious soul ful healthy lunch is ready to serve. With chopped carrot beetroot salad and watermelon piece

So that’s going to wrap it up with this exceptional food Healthy Gujarati Lunch. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!