Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Piping Hot Gratin Made with Leftover Roast Chicken. It is one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Piping Hot Gratin Made with Leftover Roast Chicken:

1. It’s 100 grams of Leftover roast chicken
2. Prepare 100 grams of Macaroni
3. It’s 1 can of Canned white sauce
4. It’s 150 ml of Milk
5. You need 10 grams of Grated Parmesan cheese

Step to make Piping Hot Gratin Made with Leftover Roast Chicken:

1. Preheat the oven to 240℃. Boil the macaroni according to the instructions on the packet, and drain. Mix the milk into the canned white sauce a little at a time.
2. The amount of milk added equals about half the white sauce can. Put the macaroni into a heatproof container, shred the chicken by hand and place it on top of the macaroni, then top with the white sauce.
3. Gently mix with a spatula or spoon so the sauce and the macaroni blend together evenly.
4. Sprinkle on some Parmesan cheese, and bake in the oven for 10-12 minutes until it brown If you are using an aluminium tin, you can bake it in the oven.

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