How to Make Yummy Braised Chicken In Pomegranate And Walnut Sauce

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Braised Chicken In Pomegranate And Walnut Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Braised Chicken In Pomegranate And Walnut Sauce. It is one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Braised Chicken In Pomegranate And Walnut Sauce:
  1. Prepare 500 gram of chicken thighs with bones
  2. It’s 1 of yellow onion grind to paste
  3. It’s 1 of tomato grind to paste
  4. Prepare 1.5 tsp of olive oil
  5. Prepare 1 tbsp of butter
  6. You need 4 tbsp of pomegranate molasses
  7. It’s 200 grm of walnuts(toasted)1)2
  8. It’s 1/2 tsp of sugar
  9. You need 1/2 tsp of cinnamon powder
  10. You need 1/4 tsp of nutmeg powder
  11. You need 1/4 tsp of nutmeg powder
  12. Prepare 1/4 tsp of all spices powder
  13. Prepare 1/2 tsp of black pepper powder
  14. Prepare 1 litre of cold water
  15. It’s to taste of salt
  16. You need of Chichicken marinade
  17. You need 1 tsp of paprika powder
  18. It’s 1tsp of salt
Step to make Braised Chicken In Pomegranate And Walnut Sauce:
  1. Grind walnuts until extremely fine with a paste like consistency.
  2. In a heavy bottomed pan and walnuts and cold Bring to boil and cook for 3 to 4 minuteTurn the heat to simmer.Partially cover with lid and cook for 2 hours;stir occasionally to prevent walnuts from sticking.
  3. Marinate chicken in salt and paprika powder for 30 minute
  4. Heat butter and olive oil in a nonstick skillet on medium heat.Add chicken pieces and brown on all sideRemove and keep aside.
  5. To the same skillet add onion paste;saute until brown and all the water has dried up Remove and keep aside.
  6. Once the walnut sauce has thickened and reduced in quantity,add chicken pieces,onion paste and the remaining ingredient Cover and let cook over low heat for 45 minutes until chicken is cooked through.
  7. Taste seasoning and adjust accordingly
  8. Cook uncovered on high heat for 10 minutes so the sauce thickens around the chicken pieceTurn heat off.
  9. Garnish with pomegranate seeds and serve hot with steamed rice.

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