Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Leftover Oven Roasted Chicken roasted vegetables Pasta. one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Leftover Oven Roasted Chicken roasted vegetables Pasta:

1. Prepare 2 tbsp of olive oil
2. Prepare 3 clove of garlic, minced
3. Prepare 1 of oven roasted chicken breast, take meat of the bone and cut into bite size pieces
4. It’s 1 of roasted vegtables
5. Prepare 2 cup of vegetable broth
6. It’s 2 tbsp of pesto
7. You need 1 cup of pasta water
8. It’s 1 lb of penne pasta
9. You need 1 of salt pepper, to taste

Step to make Leftover Oven Roasted Chicken roasted vegetables Pasta:

1. Cook pasta according to package
2. Heat olive oil in a saute pan on medium high heat cook garlic for a couple minutes, add cut up chicken breast and vegetables and and broth, bring to up to temperature and simmer on low, season with salt pepper
3. When pasta is done, add 1 cup of water to the saute pan, cook about 10 more minute Serve over pasta. Enjoy!!

So that’s going to wrap it up with this exceptional food Leftover Oven Roasted Chicken roasted vegetables Pasta. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!