Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Italian Sausage with Orecchiette. one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Italian Sausage with Orecchiette:

1. You need 1 lb. of bulk Italian sausage (or removed from casing)
2. You need 3-4 cloves of garlic, crushed
3. You need 1 TB of olive oil
4. Prepare 1 cup of frozen peas and carrots
5. You need 1/2-3/4 lb. of Orecchiette pasta
6. You need 1 cup of grated Parmesan or Locatelli cheese
7. Prepare 5 of fresh basil leaves, torn
8. It’s 1 TB of lemon juice
9. It’s 1/2 cup of pasta water
10. You need 1 tsp. of lemon zest

Step to make Italian Sausage with Orecchiette:

1. Sauté sausage and crushed garlic in olive oil on med-hi heat until browned, about 5-6 minute
2. Meanwhile, in a separate pot, cook the pasta according to package direction
3. Add peas and carrots to the sausage and continue sautéing on med-hi heat for another 2-3 minute
4. Once pasta is al dente, add the remaining ingredients to the sausage and serve.
5. Buon appetito! 🇮🇹

So that’s going to wrap it up with this exceptional food Italian Sausage with Orecchiette. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!