Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, 5 Minutes Egg with Garlic Chives Tofu in Oyster Sauce. It is one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make 5 Minutes Egg with Garlic Chives Tofu in Oyster Sauce:

1. It’s of Eggs
2. You need of Chinese chives
3. It’s of Tofu
4. It’s of ★Flavoring Ingredients
5. You need of ★Sake
6. You need of ★Soy sauce
7. It’s of ★Oyster sauce
8. It’s of ★Grated ginger
9. You need of Sesame oil

Step to make 5 Minutes Egg with Garlic Chives Tofu in Oyster Sauce:

1. Cut the tofu into 1 cm cube Place in a bowl, cover with plastic wrap, and microwave for 2 minutes at 500 W. Once done, get rid of the excess moisture.
2. While Step 1 is heating in the microwave, cut the garlic chives into 5 cm piece
3. While Step 1 is microwaving, combine the ★ ingredient
4. While Step 1 is microwaving, beat the egg.
5. Heat sesame oil in a frying pan on high heat. Add the egg from Step 4 and quickl scramble with chopstick
6. Add the tofu from Step 1 and quickly scramble with the egg.
7. Add the stem-like parts of the garlic chives to Step 6 and quickly mix together.
8. Add the rest of the garlic chives from Step 2 to Step 7. Add the seasoning ingredients from Step 3 and quickly mix in. Turn off the heat. The heat should be kept on high the whole time.
9. Serve on a dish and enjoy.

So that’s going to wrap it up with this exceptional food 5 Minutes Egg with Garlic Chives Tofu in Oyster Sauce. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!