Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Mikes 5 Way Juicy Prime Rib. one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Mikes 5 Way Juicy Prime Rib:

1. It’s of ● For The Prime Rib
2. Prepare of Prime Rib [bone in - room temp - twined]
3. You need of ● For The Rub [you may need to double]
4. You need of Garlic Olive Oil o to coat rib]
5. It’s of Worshestershire Sauce
6. It’s of Extra Fine Minced Garlic [jarred]
7. Prepare of Fresh Ground Black Pepper
8. You need of Granulated Onion Powder
9. It’s of Dried Rosemary
10. You need of Dried Thyme
11. You need of ● For The Options [all as needed]
12. It’s of Au Jus Sauce [be sure to make extra]
13. Prepare of Leidenheimer Bread [preferred if you can find it]
14. Prepare of Large Soft Sub Rolls
15. You need of Sliced Swiss Cheese
16. It’s of Thin Sliced Green Bell Peppers
17. Prepare of Thin Sliced Mushrooms
18. You need of Thin Sliced Vidalia Onions
19. Prepare of Thin Sliced Red Onions
20. It’s of Thin Shredded Lettuce
21. You need of Thin Sliced Tomatoes
22. Prepare of Thin Sliced Dill Pickles
23. Prepare of Sliced Banana Peppers
24. You need of Horseradish Sauce
25. You need of Garlic Butter Frying Oil
26. You need of Fresh Rosemary Sprigs [prime rib garnish]
27. You need of Fresh Flat Parsley [prime rib garnish]
28. Prepare of Sweet Baby Rays BBQ Sauce
29. You need of Thick Brown Gravy
30. You need of ● For The Kitchen Equipment
31. You need of LG Disposable Pan
32. Prepare of Lifted Rack
33. You need of Digital Meat Thermometer

Step to make Mikes 5 Way Juicy Prime Rib:

1. Bring your 12 lb prime rib to room temperature.
2. Make your dry rub and whisk.
3. Coat prime rib with garlic olive oil and coat well with seasoning
4. Roast at 400° covered for 15 minutes on a lifted rack then 20 minutes per pound at 325°. Youll want an internal temperature of 120° for rare. Pictured is rare. Allow to sit for 20 minutes covered then serve.
5. Create your Au Jus for dipping. Be sure to make extra for Roast Beef Sandwiches and Po Boy Just use your drippings and McCormick easy Au Jus mix. Substitute half of water called for with beef stock. Its a little salty. Thats why no salt is added to the rub.
6. Sliced roast beef sandwich with horseradish, grilled onions, grilled peppers, mushrooms and swiss cheese on toasted roll Serve with hot Au Jus for dipping.
7. BBQ Roast Beef sandwich pictured with Sweet Baby Rays BBQ Sauce, fresh red and white onions and crispy pickles on toasted roll Cole Slaw goes great on these as well. Today we took the cheaters way out and added KFC Cole Slaw to some.😊
8. Toasted Roast Beef Po Boys pictured with grilled onions bell peppers, brown gravy, fresh crispy thin sliced lettuce, banana peppers, pickles and firm tomatoe Serve on Leidenheimer bread if at all possible. Its made only in New Orleans but they ship. Serve with hot Au Jus for dipping.
9. Traditional Old Sober [or yakimein] Soup pictured. See my detailed recipie if interested. Its a delicious New Orleans creation.
10. Consider serving with creamed spinach, stacked baked potatoes or corn on the cob. Anyway you do it - as always - enjoy! Garnish with fresh rosemary.

So that’s going to wrap it up with this special food Mikes 5 Way Juicy Prime Rib. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!