Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Low Carb Microwave Chocolate Cake. one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Low Carb Microwave Chocolate Cake:

1. It’s 1/8 cup of coconut flour
2. Prepare 1/8 cup of almond flour
3. You need 1/4 cup of cocoa powder
4. It’s 1/4 cup of melted butter (Kerrygold is great if you can get it)
5. You need 1/4 cup of cream cheese
6. You need 1/4 cup of heavy whipping cream
7. It’s 1/4 cup of Swerve (or fake it with 1/4 cup erythritol and 1/8 cup granulated Stevia or Splenda)
8. You need 1 of egg

Step to make Low Carb Microwave Chocolate Cake:

1. Combine dry ingredients and mix until well blended.
2. Add liquid ingredients and mix well.
3. Pour into a well greased microwave safe bowl.
4. Cover the bowl with plastic wrap. Puncture with a few small holes to release steam.
5. Microwave on high for about four minute If your microwave is less powerful than 1200 watts, it might take a little longer. Watch it so that you dont overcook!
6. Uncover and let it rest for about four minutes to cool and firm.
7. Invert bowl over a plate, and if the bowl was evenly greased, the cake should come right out. It will be warm and moist and ready to eat.
8. Top with whipped cream, either home made or store bought.

So that’s going to wrap it up with this special food Low Carb Microwave Chocolate Cake. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!