Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Mediterranean Poached Egg Breakfa It is one of my favorites food. For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Mediterranean Poached Egg Breakfast:

1. You need 2 slice of Garlic Naan Bread
2. It’s 4 slice of Bacon
3. You need 1/3 cup of Pesto
4. You need 2 slice of Cheddar Cheese
5. It’s 4 large of Eggs
6. Prepare 4 slice of Tomatoes
7. Prepare 5 small of Yukon Gold Potatoes
8. It’s 1/2 cup of Fresh Tyme
9. You need 1 cup of Extra Virgin Olive Oil
10. You need 3 tbsp of White Wine Vinegar
11. It’s 3 tbsp of Chopped Garlic
12. It’s 1 of Chopped Yellow Onion
13. You need 1/4 cup of Fresh Parsley

Step to make Mediterranean Poached Egg Breakfast:

1. Preheat Oven to 250°F. Spread pesto on the Garlic Naan and place cheese slices on top. Warm in the oven for 10 - 15 minute
2. Cook, Drain, and Set aside Bacon
3. Chop potatoes into small cubes and add to hot frying pan with extra virgin olive oil, garlic, and onion Sauté on medium heat until potatoes are golden brown.
4. Bring large pot o water to a rolling boil and add white wine vinegar. Crack eggs one at time into a bowl and slowly let the egg slide into the boiling Tip Spin the water with a spoon before pouring the egg in to the egg white stay close to the egg yolk! Repeat for each egg and set eggs aside.
5. Take the Toasted Naan out of the oven, place the sliced tomatoes on top, then the bacon, and then add the poached eggs on top. Salt and Pepper the poached eggs to you liking. Garnish with fresh chopped parsley. Add the garlic potatoes on the side and enjoy!

So that’s going to wrap it up with this exceptional food Mediterranean Poached Egg Breakfa Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!