Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Mediterranean Pancake one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

Mediterranean pancakes recipe SUBSCRIBE TO MY CHANNEL Check the blog for quantitie Summary: This Mediterranean Pancake recipe is a healthy alternative to traditional pancake It uses whole wheat flour, which adds more fiber, and minimally processed raw cane sugar.

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The Ingredients need to make Mediterranean Pancakes:

1. You need 5 Sheets of Pancake Roll Pastry
2. You need 250 g of Feta Cheese
3. It’s 2 Handfuls of Fresh Basil
4. You need 5 of nice sized pieces of Sun Dried Tomato
5. It’s 1 of Heaped Dessert Spoon of Onion Chutney
6. Prepare 1 of Dessert Spoon Pesto
7. You need to taste of Salt and Pepper
8. Prepare 1 of Pan to fry with oil

Naked or scrambled eggs with feta cheese and avocado, Greek yogurt pancakes, Mediterranean breakfa See more ideas about Mediterranean salmon, Roasted sweet potatoes, Vegetarian ramen. Not the usual Chinese filling but a Mediterranean one instead. A little time consuming to make but easily frozen for later use.

Step to make Mediterranean Pancakes:

1. Into a bowl add Crumbled Feta Cheese, shredded Basil, Onion Chutney, Sun Dried Tomato, Salt Pepper and mix well.
2. Cut your pastry sheets into 4 and place a heaped teaspoon of filling in the bottom left corner. Try not to over fill or they may leak when rolling (you’ll get the ideal amount after the first one).
3. Then roll your pastry over tight to half way, brush egg white on the remaining half, fold in both sides and complete the roll to seal.
4. Once they are all done prepare a drain tray next to your heating oil in a Wok or pan, (they can be deep fried) I use a Wok with an inch of Oil.
5. Test the oil heat by offering one end tip in and see it bubble to fry. I put 6-8 in at a time to manage the turning.
6. Cook evenly on each side until golden brown, then remove from the pan and allow to drain on a rack.
7. That’s it, they are ready to eat, they can be eaten hot or cold. I served mine with additional Onion Chutney. Tasty, different, enjoy.

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So that’s going to wrap it up with this exceptional food Mediterranean Pancake Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!