Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Mikes EZ Shrimp Spicy Andouille Sausage Gumbo. It is one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

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The Ingredients need to make Mikes EZ Shrimp Spicy Andouille Sausage Gumbo:

1. Prepare of ● For The Proteins
2. Prepare 60 of Presteamed Shrimp [de-tailed - de-veined]
3. Prepare 12 oz of Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
4. It’s of ● For The Carbs
5. It’s 1 Bag of Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
6. Prepare 1 (8 oz) of Pkg Presteamed White Rice [use as a filler thickener]
7. You need of ● For The Vegetables Seasonings [all fine minced - de-seeded]
8. You need 1/2 Cup of Green Bell Pepper
9. Prepare 1/3 Cup of Jalapeno Peppers
10. Prepare 1/3 Cup of Celery With Leaves
11. It’s 2 tbsp of Fine Minced Garlic
12. It’s 3/4 Cup of Spanish Onion
13. It’s 1/2 tsp of Fresh Ground Black Pepper
14. You need of ● For The Wet Ingredients
15. Prepare 2 tbsp of Garlic Frying Oil
16. You need 1 tbsp of Louisiana Hot Sauce [+ reserves]
17. You need 1 of (= 2 Cups) Can Chicken Broth
18. Prepare 6 Cups of Water
19. It’s of ● For The Sides [as needed]
20. It’s of Potato Salad [yup.we mix that in down south]
21. Prepare of Louisiana Hot Sauce
22. Prepare Slices of Garlic Bread
23. You need of Fresh Cilantro Or Parsley [for garnish]

Step to make Mikes EZ Shrimp Spicy Andouille Sausage Gumbo:

1. Heres the basics of what youll need.
2. Sauté all vegetables in a bit of olive oil until translucent. About 5 minute Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetable
3. Add all broth and water to vegetables and bring to a heavy simmer.
4. Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minute Stir regularly.
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6. Also, add your precooked rice to thicken your Gumbo.
7. At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
8. Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!

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