Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Mikes Chilled Artichoke Pasta one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Mikes Chilled Artichoke Pasta Salad:

1. Prepare 2 Cans of Marinated Artichoke Hearts In Olive Oil
2. Prepare 1 of EX LG Firm Tomato
3. Prepare 1 of EX LG Firm Cucumber
4. It’s 4 oz of Can Drained Black Sliced Olives
5. It’s 1/2 Cup of Chopped Baby Carrots
6. You need 1/2 Cup of Chopped Green Bell Peppers
7. Prepare 1/3 Cup of Roasted Red Bell Peppers
8. You need 1/4 Cup of Sun Dried Tomatoes
9. You need 1/2 Cup of Chopped Celery With Leaves
10. Prepare 1/2 Cup of Chopped Green Onions
11. You need 1/3 Cup of Sliced White Onions
12. Prepare 1/3 Cup of Sliced Red Onions
13. You need 1/4 Cup of Chopped Fresh Basil
14. It’s 1/8 Cup of Fresh Thin Sliced Garlic
15. Prepare 1 tsp of Red Pepper Flakes
16. Prepare 1/2 Cup of Shreded Parmesan Ramono Cheese [+ reserves for topper]
17. You need 1 Cup of Crumbled Feta Cheese [for topping]
18. Prepare 3 Cups of Tri-Colored Rotini Pasta [+ oil salt to boil]
19. Prepare 1/2 Cup of Olive Garden Italian Dressing Or Kraft Zesty Italian

Step to make Mikes Chilled Artichoke Pasta Salad:

1. Chop up all vegetables and gently mix in seasoning
2. Sun dried tomatoes are a must in this dish!
3. Use Olive Garden or Kraft Zesty Italian Dressing. Well shaken.
4. Boil your noodles as per manufacturers direction Do not rinse. Usually 7 minute
5. Add cheeses la
6. Gently stir. Chill well.
7. Garnish with cheese Enjoy!

So that’s going to wrap it up with this exceptional food Mikes Chilled Artichoke Pasta Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!