Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Spinach Jack Cheese And Andouille Sausage Omelette. It is one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Spinach Jack Cheese And Andouille Sausage Omelette:

1. Prepare 3 of large Eggs
2. It’s 1 cup of Shredded Jack Cheese
3. It’s 1 as needed of Andouille sausage link
4. Prepare 1 as needed of Fresh Spinach Leaves
5. You need 1 as needed of Garlic powder
6. You need 1 as needed of Salt and pepper

Step to make Spinach Jack Cheese And Andouille Sausage Omelette:

1. Start off by cutting sausage link in half and chop up into small piece Other half can be used for a side meat. Cook all meat (pieces and other half) until brown
2. Cooked sausage for a few minutes until browned
3. Scramble 3 eggs add salt pepper for taste and SOME of the shredded cheese
4. Pour eggs onto skillet and let cook for 1.5 minute Then add cooked sausage piece
5. Add ripped spinach leaves Add the rest of the cheese (Save more cheese to add on top of omelette)<optional
6. Flip egg Half way covering other part of egg(hope you understand)

Flip entire egg to cook other side for 1.5 mins

1. Enjoy. I hope I explained that well enough )

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