Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Easy Sweet Spicy Thai-Inspired Maple Glazed Salmon. It is one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Easy Sweet Spicy Thai-Inspired Maple Glazed Salmon:

1. Prepare of roughly 1.75 pound salmon fillet
2. You need of salt pepper to season
3. You need of oil for searing salmon
4. It’s of large clove garlic, minced (just under a Tablespoon)
5. It’s of shallots, thinly sliced
6. You need of stems cilantro, chopped (stems and leaves)
7. You need of a jalapeno, thinly sliced (or if you like hotter chilies, you can certainly use another kind)
8. It’s of oil for the glaze
9. Prepare of maple syrup
10. You need of the zest of half a lime
11. It’s of chili garlic paste (I use Huy Fong.)
12. It’s of lime juice
13. It’s of fish sauce

Step to make Easy Sweet Spicy Thai-Inspired Maple Glazed Salmon:

1. Preheat the oven to 400F and prepare an oven safe dish or baking sheet to bake the salmon in. I like to line the dish with foil for easy removal and cleanup.
2. Season the salmon on the flesh side with salt and pepper.
3. In a medium bowl, combine all glaze ingredients and stir to mix thoroughly.
4. In a non-stick pan, bring the 1 Tablespoon oil up to medium high temp and sear the salmon fillet for 2 minutes per side. I sear because because I like a crust on my fish, but if you dont care for it or dont have time, just rub the flesh side with a little bit of oil and go to the next step.
5. Transfer the salmon to your oven-safe dish, skin-side down, and pour the glaze evenly on top.
6. Bake the salmon on the center rack for 7 to 10 minutes, depending on how done you like your fish (the full 10 minutes if you didnt sear), then turn the oven to broil and place the salmon about 5 inches under the broiler and broil for another 4 or 5 minutes to caramelize the glaze. You can serve the whole fillet family style, or portion it out with a knife or spatula, pulling the flesh away from the skin.
7. Enjoy!

So that’s going to wrap it up with this special food Easy Sweet Spicy Thai-Inspired Maple Glazed Salmon. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!