Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Laurindas Shrimp Etouffee. one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Laurindas Shrimp Etouffee:

1. You need 1 bunch of Green onion chopped
2. It’s 1/2 medium of Bell pepper chopped
3. Prepare 1 1/2 tsp of minced garlic
4. You need 1 tbsp of butter
5. You need 1 medium of Sweet onion chopped
6. Prepare 3 lb of boneless skinless chicken breast, cubed
7. Prepare 1 can of cream of chicken soup
8. Prepare 3 lb of raw peeled and veined shrimp
9. You need 1 can of diced tomatoes undrained
10. You need 1 can of diced tomatoes seasoned with basil, garlic oregano
11. It’s 2 tbsp of Cayenne pepper or season to taste.

Step to make Laurindas Shrimp Etouffee:

1. Sautee green onions, bell pepper minced garlic in butter. set aside
2. Sautee sweet onion chicken until chicken is white
3. add cream of chicken soup mix til smooth
4. add all remaining ingredients
5. simmer 20 minutes stirring occasionally
6. serve over rice if desired

So that’s going to wrap it up with this special food Laurindas Shrimp Etouffee. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!