Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Shrimp + Grits w/ Pork Belly. one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Shrimp + Grits w/ Pork Belly:

1. It’s 2 lbs of wild 60-70 shrimp (medium sized)
2. Prepare 4 of jalepenos, de-seeded and roughly chopped
3. You need 4 oz of high quality bacon or pork belly, chopped
4. Prepare 1/2 of Vidalia onion, chopped
5. Prepare 1 of lemon, juice
6. It’s 1/4 cup of cornstarch
7. You need 2 cloves of garlic, minced
8. Prepare 1/4 cup of Valentina hot sauce or to taste
9. You need 4 tbsp of butter (unsalted)
10. You need 1/4 cup of water
11. It’s 1 tsp of salt and cracked pepper
12. Prepare 4 of scallions, sliced, reserve extra for garnish
13. It’s 1/4 cup of chopped parsley (for garnish)
14. You need of For the Grits
15. It’s 1 cup of geechie boy grits (or wtv brand)
16. Prepare 4 cups of water
17. It’s 2 tbsp of butter (unsalted)
18. Prepare 1/4 cup of cream cheese
19. You need 1 tsp of salt

Step to make Shrimp + Grits w/ Pork Belly:

1. Prep all the vegetables like peppers, onions, garlic, scallions, parsley and pork belly (this is so necessary)
2. Add 4 cups of water to a stock pot and bring to a boil. Add in the grits and salt and stir. Once it’s at a boil reduce to medium low and keep stirring. Cook for 25
3. In a large saucepan on medium heat add the pork belly and cook until crisp and fat is rendered
4. Add the onions, garlic, jalapeño Sauté for 2 Add shrimp (peeled and deveined) and season with salt and pepper). Cook for 4 minute
5. Mix water and cornstarch in a bowl and set aside. This will thicken the shrimp and grit
6. Add the hot sauce, lemon juice, scallions to the pot and scrape the bacon bits on the bottom of the pan. Add cornstarch mixture and let come to a boil. Reduce heat to low and let simmer for 5 min while finishing up grit Fold in butter and turn off the heat.
7. When grits have soaked up most of the liquid (add more water if needed) add in the cream cheese and butter and stir for 2-3 minutes until combined. Turn off the heat.
8. Plate grits and top with shrimp mixture. Garnish with scallions and parsley and enjoy! 🤤
9. DID YOU MAKE THIS RECIPE? TAG @EATING_MYSELF_ALIVE_ATL ON INSTAGRAM AND HASHTAG IT #EATINGMYSELFALIVE

So that’s going to wrap it up with this exceptional food Shrimp + Grits w/ Pork Belly. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!