Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Asian Spiced Pork Rib one of my favorites recipe This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Asian Spiced Pork Ribs:

1. Prepare of Pre-Cook
2. You need 1/2 kg (1lb) of pork ribs
3. It’s 2-3 pcs of Bay Leaves
4. It’s to taste of Salt
5. It’s of Few pinches peppercorns
6. Prepare of Shallow Fry
7. It’s 2-3 Tbsp of Cooking oil
8. Prepare 1 Tbsp of Butter
9. It’s 3 cloves of garlic, sliced
10. Prepare 3 Tbsp of Red Wine Vinegar or Rice Wine Vinegar
11. It’s 1 Tbsp of soy sauce
12. It’s 1 Tbsp of Worcestershire
13. It’s 1 tsp of sugar or stevia equivalent
14. You need of Generous sprinkle of Five-Spice powder
15. Prepare Dash of salt and pepper

Step to make Asian Spiced Pork Ribs:

1. Salt your pork ribs and boil in water with the bay leaves and peppercorns for 20-30 mins to make it tender. Set the broth aside.
2. After boiling get a new pan and heat butter with cooking oil for shallow frying.
3. Sauté the garlic slices until fragrant.
4. Then add in your pork ribs and render the fat on all side
5. Then add the red wine vingar, soy sauce and Worcestershire. DONT MIX OR STIR YET. Just cover the pan and let it be for 7-10mins, let the vinegar cook thru.
6. After 10 mins when vinegar smell is gone, now you can use your spatula to mix and get all sides of the pork dressed with the vinegar-soy sauce. Add a couple tbsps of the pork broth to help if it seems dry. Season with a dash of salt and pepper while stir-frying.
7. Sprinkle five-spice powder on all piece Continue mixing and stir-frying.
8. Sprinkle five-spice again and continue sautéing. I did about 3 rounds of five-spice sprinkling until I got the desired color, aroma, and fat-rendering.
9. Serve hot and pair with rice, pasta or veggie

So that’s going to wrap it up with this exceptional food Asian Spiced Pork Rib Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!