Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Easy Mackerel Fish Cake one of my favorites food. For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Easy Mackerel Fish Cakes:

1. You need 350 g of potatoes, diced and pre-cooked until tender,
2. Prepare 1 tin (125 g) of mackerel fillets in tomato sauce,
3. It’s of Salt and pepper to season,
4. It’s 1/2 tsp of dried dill,
5. It’s 1 of egg,
6. Prepare 1 of heaped tsp butter,
7. You need of Cooking Oil for frying

Step to make Easy Mackerel Fish Cakes:

1. In a large bowl add the cooked potatoes and season with a little salt and pepper. Add the butter and then mash them up using a potato masher. Add in the dill and the tinned mackerel plus the egg. Using a wooden spoon, stir everything together until completely combined.
2. Cover the mixture then refrigerate until the mixture becomes former and less sloppy in consistency. This shouldnt take too long, maybe 20-30 mins at mo
3. Heat up a skillet or non stick frying pan and pour in a little oil. Whilst the oil heats up, take the fish cake mixture and form into patties, by first wetting your hands so it doesnt stick then rolling into balls and flattening down.
4. Add the fish cakes into the hot oil and fry in batches over a medium heat until warmed through and golden on both side Leave on some kitchen towel to remove any excess oil then serve up and enjoy. )

So that’s going to wrap it up with this special food Easy Mackerel Fish Cake Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!