Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Slow Cooker Porchetta. It is one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Slow Cooker Porchetta:

1. It’s 1 tsp of Onion Powder
2. You need 3 tsp of Garlic Powder
3. You need 2 tsp of Ground Black Pepper
4. Prepare 2 tsp of Dried Basil
5. Prepare 2 tsp of Rosemary
6. It’s 2 tsp of Dried Oregano
7. It’s 3 tsp of Dried Parsley
8. It’s 1 tsp of Salt
9. You need 2 tsp of Thyme
10. Prepare 2 tsp of Fennel Seeds
11. Prepare 1 of large Onion, diced
12. Prepare 2 cloves of Garlic, minced
13. You need 1 cup of Cold Water
14. Prepare 4-6 lb of Boneless Pork Butt Roast

Step to make Slow Cooker Porchetta:

1. Cut the pork roast in half. Mix basil, oregano, thyme, parsley, rosemary, fennel, garlic onion powder, and salt pepper in a food processor and process until smooth.
2. Spread herb paste all over pork halve Pat the paste into the pork roa
3. Put one half of the pork roast on top of the other, then place onto dish. Cover the dish and refrigerate for at least 4 hour I highly recommend doing it overnight.
4. Place the onions and garlic into the slow cooker, then pour the water on top of that. Put the pork roast on top of the onions, garlic, and Close the lid, put the temperature on low, then set the timer for 8 hour
5. When it is all done, take the pork roast out and put it on a cutting board. Using two forks, pull apart the pork. It will be so tender, that this will be so easy.
6. Enjoy!

So that’s going to wrap it up with this special food Slow Cooker Porchetta. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!