Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Slow Cooker Jambalaya. one of my favorites . This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Slow Cooker Jambalaya:

1. You need 1/2 tsp of cayenne pepper
2. You need 1/2 tsp of ground black pepper
3. Prepare 1 tsp of salt
4. You need 2 tsp of fresh thyme
5. It’s 12 oz of diced some boneless chicken breast
6. You need 2 tbsp of veggie oil
7. It’s 2 medium of chopped onions
8. You need 2 clove of minced garlic
9. You need 2 of bell peppers
10. You need 2 of celery stalks
11. It’s 2/3 cup of smoked ham
12. It’s 1 cup of chorizo sausage
13. Prepare 14 oz of canned chopped tomatoes
14. You need 1 cup of chicken stock
15. Prepare 1 lb of frozen cooked shrimp
16. It’s 3 cup of cooked rice
17. You need 2 oz of tomato paste
18. You need 2/3 cup of chives for garnish
19. It’s 1 cup of sweet corn

Step to make Slow Cooker Jambalaya:

1. Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hour If using raw shrimp add to slow cooker with 30 min remaining.
2. Cook rice separately.
3. Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
4. Portion mixture and garnish with chive

So that’s going to wrap it up with this special food Slow Cooker Jambalaya. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!