Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Andouille Pasta. It is one of my favorites food. For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Andouille Pasta:

1. Prepare 2 tbsp of olive oil
2. It’s 2 clove of garlic, minced
3. You need 2 of andouille sausage
4. It’s 1 of onion, chopped
5. Prepare 12 oz of penne pasta
6. It’s 3 cup of chicken stock
7. It’s 1/2 cup of milk
8. Prepare 1 can of (15 oz) diced tomatoes
9. You need 1 tbsp of chopped parsley
10. You need 1 of salt and pepper to taste
11. Prepare 1/4 cup of heavy cream

Step to make Andouille Pasta:

1. Cut Andouille sausage into bite size slice
2. Heat olive oil to a large soup pot. Add sausage, garlic, and onion to oil and saute until just brown.
3. Add pasta, diced tomatoes, chicken stock, milk, parsley, salt and pepper to the pot and stir. Cover and bring to a boil. Reduce heat and continue to simmer until pasta is cooked.
4. Once pasta is cooked add cream and stir. Let stand for several minutes to allow sauce to thicken.

So that’s going to wrap it up with this special food Andouille Pasta. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!