Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Jambalaya w/sausage, shrimp and ham. one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

Hi Guys, this is a really good dish you guys should try! just dont yell at me if you gain weight!! While true jambalaya is really more of a thicker rice stew than a soup, its one of those dishes that more stock can be added to easily make it into a soup recipe. This simple version of the classic Creole rice dish contains shrimp, ham, and andouille smoked sausage and, although flavored with garlic and a bit of cayenne pepper, is not overly spicy.

But feel free to choose just one, two or use all three, depending on what proteins you like. Ham in French is Jambon, which is the Jam in Jambalaya. When I make it, I add some tomato sauce as well.

The Ingredients needed to make Jambalaya w/sausage, shrimp and ham:

1. Prepare 1 packages of smoked sausage
2. You need 1 packages of shrimp
3. Prepare 1/2 packages of ham steak
4. Prepare 1/2 large of red bell pepper
5. It’s 1 tsp of garlic
6. Prepare 1 can of diced tomato
7. You need 1 tbsp of cayenne pepper
8. Prepare 1 tbsp of Cajun spice
9. Prepare 2 cup of rice
10. It’s 1 small of onion
11. Prepare 2 tbsp of oil
12. It’s 1 box of chicken stock

It can be made with chicken or beef as well. This jambalaya is a delicious combination of rice, chicken, andouille sausage, and shrimp. Tomatoes, garlic, and herbs season this tasty dish. Jambalaya with chicken, andouille sausage, rice, shrimp, celery and spice

Step to make Jambalaya w/sausage, shrimp and ham:

1. Slice smoke sausage in half and dice in smaller pieces
2. Dice ham into small cube pieces
3. Dice onions and peppers in small cube piece
4. In large pot add 2 tablespoon of oil and cook sausage and ham. When the sausage and ham are browned, add onions and peppers and garlic and stir until onions are transparent.
5. Add rice, chicken stock, shimp and all spiceDrain juice from tomato can and add the tomatoe (You can add more spices if u desire)
6. Close lid and let cook until rice is tender.

Jambalaya is similar to (but distinct from) other rice-and-meat dishes known in Louisiana cuisine. Gumbo uses similar sausages, meats, seafood, vegetables and seasoning Add the stock and bring to a rolling boil. Stir in the rice, and add the sausage, ham, bay leaves, salt, pepper and hot sauce. Add shrimp, scallions, and ¼ cup parsley.

So that’s going to wrap it up with this special food Jambalaya w/sausage, shrimp and ham. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!