Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Sweet Ugali Snack. It is one of my favorites food. For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Sweet Ugali Snack:

1. You need 1/2 litre of water/ginger concentrate/rosemary concentrate or mix
2. Prepare 1/2 litre of milk
3. You need 50/50 of mix sorghum/millet and maize flour mix enough for liquid
4. You need 2 tablespoons of margarine or butter
5. It’s 1 slice of cheese
6. Prepare 1/2 cup of sugar or more to taste
7. Prepare 1/2 teaspoon of citric acid or lemon juice equivalent
8. Prepare 1 tablespoon of cinnamon powder
9. Prepare 1 tablespoon of turmeric to enhance colour
10. Prepare Pinch of salt
11. Prepare of Oil for shallow frying

Step to make Sweet Ugali Snack:

1. Boil the water with all the ingredients except flour and shallow frying oil.
2. When liquid is boiled, make very soft ugali the normal way with the flour and let it cook until ready.
3. When ready, take it out of the cooking pot, let it cool, then cut out thin slice
4. Heat the oil in a pan and shallow fry the slices until they develop a good cru
5. Serve them hot or cold with your hot beverage. You can also serve with a sweet sauce and eat as dessert. The true African cake!

So that’s going to wrap it up with this special food Sweet Ugali Snack. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!