Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Shrimp and sausage jambalaya. It is one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

While true jambalaya is really more of a thicker rice stew than a soup, its one of those dishes that more stock can be added to easily make it into a soup recipe. Try our take on this Southern classic - Shrimp and Sausage Jamabalaya recipe, made with TABASCO® Original Red Sauce. This simple version of the classic Creole rice dish contains shrimp, ham, and andouille smoked sausage and, although flavored with garlic and a bit of cayenne pepper, is not overly spicy.

And the best part - its a one-pot recipe, so that means no extra dishes to wash at the end of the night! The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This Cajun jambalaya is the perfect easy dinner recipe, and also makes for great leftover

The Ingredients needed to make Shrimp and sausage jambalaya:

1. Prepare of jambalaya
2. It’s 8 oz of mild sausage, cut into 1 chunks
3. You need 8 oz of raw large shrimp, shelled, deveined
4. Prepare 2 tbsp of olive oil
5. You need 1 of medium onion, chopped
6. Prepare 1/2 of celery stalk, thinly sliced
7. You need 4 of crushed cloves of garlic
8. You need 1 of medium red bell pepper, seeded and chopped
9. It’s 2 of green onions, sliced. Not the dark green part though
10. You need 1/2 cup of thawed frozen corn
11. You need 1/2 cup of thawed frozen peas
12. You need 1/2 tsp of turmeric
13. It’s 1 tbsp of salt
14. Prepare 1/2 tsp of sriracha sauce
15. It’s 1 tsp of ground black pepper
16. Prepare 20 oz of heated chicken broth, may need more to ensure tender rice
17. Prepare 9 oz of uncooked basmati rice, rinsed until water runs clear

Cook until rice is tender, liquid is absorbed and shrimp is pink. This Jambalaya is flavor city, with smoked andouille sausage and shrimp, the Cajun holy trinity of onions, peppers, and celery, fire roasted tomatoes, and more. Its a hearty one-pot meal that makes for great leftovers! Typical, but I fell in love with Jambalaya on a trip to New Orleans over a decade ago.

Step to make Shrimp and sausage jambalaya:

1. In a large saute pan,on medium heat, add oil. Once oil is hot add sausage and cook until it is almost cooked through. Will take several minute
2. Add in onion cooking another two minute
3. Add celery, garlic and bell pepper, cook an additional two minute
4. Add peas and corn and rice, cook an additional two minute
5. Add in spices, sriracha,stir then add hot broth. Adding hot broth keeps the cooking temperature stable.
6. Cover and cook 15 minute Now add shrimp, cover and cook until liquid is absorbed and rice is tender. About 5 more minute Check after 5 and see if rice is cooked. If not, add more hot broth and cover a few more minute
7. Toss in green onion, and serve!
8. NOTEUsing a basmati rice makes for a more flavorful dish and it absorbs liquids beautifully.
9. Rice amount is equivalent to 1 1/4 cup
10. Recipe by taylor68too

In this easy to follow recipe, Ive added other ingredients to Zatarains Jambalaya Mix to make it go further and feed more people. Classic jambalaya is actually one of the easiest one-pot meals you can pull together, even for weeknight eats, and this shrimp jambalaya recipe is authentic, hearty, and Lets parade the streets, toss some beads, and celebrate with a big old bowl of chicken, sausage, and shrimp jambalaya. Jambalaya makes a great one-pot dish. To round out the menu, serve with warmed cornbread or a French baguette and a tossed green Andouille sausage is a French-Creole smoked sausage made with pork and spice

So that’s going to wrap it up with this exceptional food Shrimp and sausage jambalaya. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!