Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Christmas Bread Wreath. one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Christmas Bread Wreath:

1. Prepare 240 grams of Strong bread flour
2. It’s 60 grams of Cake flour
3. You need 1 tsp of Dried yeast
4. You need 30 grams of Sugar
5. It’s 30 grams of Butter
6. You need 150 grams of Water (or tepid water)

Step to make Christmas Bread Wreath:

1. Put all the ingredients in a bread machine and turn on the switch. Knead for 15 minute
2. Leave to rise for 30 minute Then divide the dough and roll into ball Cover with a kitchen towel and leave to rest for 10 minute
3. Shape the dough. Divide the dough into 3 equal portions if you are braiding it in 3 strands; 5 equal portions if you are braiding it in 5 strands, and so on. Roll each portion into a rope of equal length and braid. Shape into a wreath and pinch the ends to seal.
4. Skipping the 2nd rising, bake in a preheated oven at 375°F/190℃ for about 15 minutes, or until golden brown.
5. When its done, take out from the oven and leave it to cool on a wire rack overnight to dry.
6. Decorate the bread when its completely dry. Stick ribbons, poinsettia, pine cones, etc. on the bread with adhesive bond to make it a pretty wreath!
7. Its also lovely if you make small bread wreaths to decorate a Christmas tree .
8. Wreath for 2006
9. Wreath for 2007

So that’s going to wrap it up with this exceptional food Christmas Bread Wreath. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!