Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Fafda Gujarati snack. one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Fafda Gujarati snack:

1. Prepare 1 cup (250 gram) of besan flour
2. Prepare 1 tsp of ajwain
3. It’s 1 tsp of black pepper powder
4. You need 1 tsp of red chilli powder
5. You need 1 tsp of turmeric powder
6. You need 1/4 tsp of baking soda
7. Prepare 2 tbsp of oil for moan
8. Prepare As required of Water for kneading dough
9. It’s as required of Oil for deep frying

Step to make Fafda Gujarati snack:

1. Take 1 bowl add flour salt chilli powder, turmeric powder, baking soda/ papad kharo, 2 tbsp oil ajwain black pepper powder and mix it
2. Knead the dough adding water as required and knead soft dough. Knead dough for 5 to 10 minutes more adding oil knead dough soft and smooth. Now cover the dough with a moist cloth and rest the dough for 30 minuteafter 30 minutes knead it again make sure the dough should be soft
3. Pinch a dough size ball and make a cylindrical shape. On the wooden board place the dough and stick one side. Press and stretch it thin with the help of palms in forward direction.
4. Scrape off with the help of a knife carefully without damaging fafda. Now deep fry in hot oil
5. Do not over crowd the Fafda. Deep fry in oil in medium flame. Fry Fafda on medium flame on both sides till they turn golden and crispy
6. Serve Fafda with fry green chili, samvara, tea and chutney as per your choice… And enjoy Gujarati snacks

So that’s going to wrap it up with this special food Fafda Gujarati snack. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!