Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Egg-Drop Soup with Tofu (Tamagotoji). one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Egg-Drop Soup with Tofu (Tamagotoji):

1. You need of tofu (cut into bite sized pieces)
2. You need of onion (cut into 7mm slices)
3. You need of Sauce
4. You need of 1 tbsp soy souce
5. Prepare of 1 tbsp sake
6. It’s of 1 tbsp mirin
7. Prepare of 1 tbsp sugar
8. Prepare of 50ml dashi
9. You need of beaten eggs
10. It’s of potato starch
11. You need of vegetable oil
12. Prepare of sesame oil
13. Prepare of mizuna (potherb mustard) for topping

Step to make Egg-Drop Soup with Tofu (Tamagotoji):

1. Dust the tofu with potato starch, shake off exces Heat the vegetable oil in a pan, put tofu in it and fry until crisp over medium heat. Add onion and stir fry until cooked.
2. Pour in the sauce () and cook for 2~3 mins over medium heat.
3. Pour in the beaten egg and mizuna and cook with a lid. To finish it off, pour sesame oil from the edge of the pan to inside of it. Turn off the heat when becomes desired hardness of the egg (adjust the hardness of the egg with the remaining heat)

So that’s going to wrap it up with this exceptional food Egg-Drop Soup with Tofu (Tamagotoji). Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!