Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Egg-Drop Soup with Tofu (Tamagotoji). one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Egg-Drop Soup with Tofu (Tamagotoji):

1. You need of tofu (cut into bite sized pieces)
2. Prepare of onion (cut into 7mm slices)
3. You need of Sauce
4. You need of 1 tbsp soy souce
5. Prepare of 1 tbsp sake
6. Prepare of 1 tbsp mirin
7. You need of 1 tbsp sugar
8. Prepare of 50ml dashi
9. It’s of beaten eggs
10. Prepare of potato starch
11. You need of vegetable oil
12. You need of sesame oil
13. It’s of mizuna (potherb mustard) for topping

Step to make Egg-Drop Soup with Tofu (Tamagotoji):

1. Dust the tofu with potato starch, shake off exces Heat the vegetable oil in a pan, put tofu in it and fry until crisp over medium heat. Add onion and stir fry until cooked.
2. Pour in the sauce () and cook for 2~3 mins over medium heat.
3. Pour in the beaten egg and mizuna and cook with a lid. To finish it off, pour sesame oil from the edge of the pan to inside of it. Turn off the heat when becomes desired hardness of the egg (adjust the hardness of the egg with the remaining heat)

So that’s going to wrap it up with this special food Egg-Drop Soup with Tofu (Tamagotoji). Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!